Mercury contamination in seafood is a scientifically verified health concern. Methylmercury, the organic form of mercury, accumulates in fish and ...

Raw shellfish—like oysters, clams, and scallops—are considered delicacies in many cultures, often served fresh with minimal preparation. While enjoying raw ...

When shopping for seafood, especially in preparation for sushi or sashimi, it’s common to encounter the label “sushi-grade.” But what ...

Seafood is a staple in diets around the world, offering a rich source of protein, omega-3 fatty acids, and essential ...

Raw seafood has become a delicacy in many cultures, from Japanese sashimi to Italian crudo. Among the wide array of ...