Seafood is a valuable source of essential nutrients for pregnant women, including high-quality protein, Omega-3 fatty acids, iodine, and vitamin ...

Seafood is a popular dietary choice across the globe, celebrated for its rich flavors and nutritional benefits. However, improper handling, ...

Feeding pets seafood is increasingly common as pet owners seek nutritional alternatives to traditional pet food. Seafood provides valuable nutrients ...

Shellfish allergy is a medically recognized food allergy that affects approximately 2% of adults and 1% of children worldwide. It ...

Seafood allergies are a significant health concern, affecting an estimated 2.3% of adults and 1.3% of children globally. These allergies ...

Seafood is one of the most beloved delicacies across cultures, but it’s also among the most perishable foods. Consuming spoiled ...

Mercury contamination in seafood has become a significant public health concern in recent decades. As industrial pollution increases and marine ...

Raw shrimp appears in various cuisines around the world, especially in Japanese sashimi, Peruvian ceviche, and coastal raw bars. While ...

Raw seafood is a global culinary staple—from Japan’s sashimi to Korea’s hoe, from Peru’s ceviche to Scandinavia’s cured herring. While ...